Metropolis Cafe in the South End is unveiling their new late-fall menu with all items $20 and under! Visit this South End staple and see for yourself why a New York Times food writer wrote that «they just didn’t to leave» after a trip to the restaurant.

Metropolis Cafe: 584 Tremont St, Boston, MA 02118 | (617) 247-2931

Metropolis cafe Menu


  • Cauliflower Soup with truffle and Porcini Crème Fraiche 6.95
  • Belgian Endive with smoked bacon, cave ripened roquefort and parsley 7.95
  • Green Salad with Warm Chevre, toasted walnuts, and shallot vinaigrette 7.95
  • Rope Grown Mussels with toasted garlic, tiny tomatoes, basil and dry white wine 8.95
  • Arugula Salad Bartlett Pears, Toasted Pine Nuts, Roquefort and Stonefruit Vinaigrette 8.95
  • Warm Roasted Beet Carpaccio with crumbled feta, toasted walnuts, and frisee 7.95
  • Young Lettuces with roasted butternut squash, julienned celeraic and red beets 8.95
  • Gnocchi with duck confit, vermont brussels sprouts, rosemary jus and parmigiano reggiano 8.95

Vegetable and Farinaceous

  • Cauliflower Gratin with leeks and asiago cheese 6.95
  • Truffle Whipped Potatoes 6.95
  • Sautéed Spinach with toasted garlic and lemon 6.95
  • Roasted Mushrooms with french thyme and sea salt 7.95

Main Course

  • Pan Roasted Free Range Chicken with oyster mushrooms, potato puree and savory pan drippings 17.95
  • Rigatoni with crumbled fennel sausage, veal glaze, sweet marsala and parmigiano reggiano 15.95
  • Risotto Simmered with market ingredients, sweet butter and parmigiano reggiano 16.95
  • Horseradish Crusted Salmon with warm cucumbers, Crème fraiche and salmon roe 17.95
  • Tagliatelle Bolognese Bianco with ground veal, pancetta, sage, and parmigiano reggiano 18.95
  • Center Cut Pork Chop with Apple Golden Raisin Chutney and Creamy Polenta 18.95
  • Hanger Steak Bordelaise with Truffle Whipped Potatoes and Watercress Salade 19.95
  • Free Range Veal Scallopini with caper beurre noisette and cauliflower leek gratin 19.95
  • Pan Seared Sea Scallops with Lemon Scented Fregola, Wild Arugula and Sweet Pepper Coulis 19.95


  • Chocolate Pudding Cake with Vanilla Bean Ice Cream 7.95
  • Lemon mousse with Wild Maine Blueberry Coulis 7.95
  • Vanilla Bean Crème Brulee 6.95
  • Banana Bread Pudding with Vanilla Bean Ice Cream, and Caramel Sauce 6.95

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