WHO: Tremont 647’s Executive Chef Andy Husbands, Chef Izzy Sarto and Pastry Chef Kat Craddock are pleased to welcome Chris Wyman of NYC’s famed Oceana, Mindy Segal of Hot Chocolate in Chicago and Boston’s very own Gordon Hamersley of Hamersleys, Joanne Chang of Meyers Chang, Jay Silva of Bambara and La Morra’s Josh Ziskin for the 13th Annual Operation Frontline Benefit.

WHAT: Share Our Strength’s Operation Frontline®, nationally sponsored by the ConAgra Foods® Foundation, is celebrating 15 years of groundbreaking nutrition education. Operation Frontline’s cooking-based program connects families with food by teaching them how to prepare healthy, tasty meals on a limited budget.
Tremont 647 will be hosting the restaurant’s 13th dinner to benefit Operation Frontline® and has invited guest chefs from the Boston are and beyond to join in this effort with fun evening of passed hors’doeuvres, a five course meal, two dessert’s and a special take-away dessert from the restaurant. Tickets are $125 and will directly benefit Operation Frontline®.
WHEN: Passed hors’doeuvres begin at 6:00 pm on April 12th followed by dinner.

WHERE: Tremont 647, located at 647 Tremont Street in the South End. For reservations please call 617.266.4600.

Share Our Strength® is the leading national organization working to end childhood hunger in America. We weave together a net of community groups, activists and food programs to catch every at-risk child and make sure no kid in America grows up hungry.

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