If you are looking for anything of culinary interest surrounding the upcoming Irish holiday — both Sunset Grill & Tap and Sunset Cantina are festively celebrating St. Patrick’s Day in style with a few traditional specials.Beer Chef Marc Kadish has put together some specials that start on Monday, March 15th and will be available the entire week ending on March 21st.
On Tap for St. Patrick’s Day
* Red corn beef and cabbage with Harvard beets, red potatoes and parslied carrots in a flavorful old fashioned broth
* Fresh handcut red corned beef sandwich melt on grilled bread with ruby-q sauce and Swiss cheese.
* Sunset goes through about 25 gallons of their «must try» tender lamb Irish stew.
* Green Beer
* An impressive list Irish beer selections
* Yards & 1/2 yards
* Green Margaritas
