General Manager Alexis Gelburd-Kimler of Aquitaine in the South End along with Emily Stanley of Bols Genever invite you to join them for a first-of-its-kind dinner.
A four course dinner with five specialty cocktails all made with the Dutch export Bols Genever, newly reintroduced to the United States. Bols Genever will be a key ingredient in the four courses prepared by Aquitaine’s acclaimed Chef de Cuisine Matthew Gaudet. Cocktails will be prepared by Aquitaine’s award-winning mixologist Matt Coughlin.
One seating only — $65 per person.
The Menu
Hibiscus Beet Marinated Arctic Char
With Bing Cherries & pickled Radishes
Crispy Long Island Duck
With orange braised Celery, Miso Bergamot Aioli & Farro
Grapefruit Butter Poached Turbot
With Cucumber, Basil & Blackberry Glass
Chocolate Malt Mousse
With Graham Streusel & Coffee dusted Marshmallow
WHEN: Monday, August 2nd at 8:00 PM.
WHERE: Aquitaine, South End, 569 Tremont Street, Boston
Please call Aquitaine at (617) 424-8577 for information and reservations. Reservations are strongly suggested as this is expected to sell out!
