Publisher Jill Epstein of Greater Boston’s popular restaurant go-to guide Where to Eat and Drink. Jill is thrilled to announce a special dinner series featuring unique tasting menus created by 10 Boston restaurants to celebrate the magazine’s 10 year anniversary. Participating restaurants include: Radius, Gaslight, MASA, Upstairs on the Square and others.
A dinner series in which 10 restaurants (a different restaurant every month for 10 months) will create a unique tasting menu where diners will choose from reduced size menu items and ultimately be served 3 appetizers, 3 entrees and 3 desserts or in essence «a taste of» the featured restaurant’s menu. On the first Tuesday of each month the featured restaurant will offer their unique tasting menu along with a private cocktail party for the first 50 diners. The specially created tasting menu will be offered to all patrons in addition to the restaurant’s existing menu.
Starting Tuesday night September 15, 2009 and continuing the first Tuesday of each month through July 2010 (excluding December).
The premier dinner and pre-dinner cocktail party will be hosted at Radius on September 15, 2009 starting at 6:00 p.m. (cost $60). The dinner series will continue at restaurants such as Gaslight Brasserie du Coin (October; $33), MASA (November; $33), Upstairs on the Square (January; price to be determined) and others. For dates, restaurants, pricing and more details, subscribe to wheretoeat ONLINE at wheretoeatboston.com.
